How To Develope Healthy Eating Habits

By Dan Beckwith

Good carbs, bad carbs, protein, nutrients...It can all get
pretty heavy duty. Healthy eating facts abound and can get
very confusing.

Today, let's put away the latest calorie counting charts and
discuss a tactic that is incredibly easy and is guaranteed
to help you lose weight, and eat more healthy. It is truly
one of the best healthy eating facts around.

Consider this, when was the last time you ordered a pizza or
went through the drive through at the local fast food place?

You know the super deluxe pizza, or the hamburger and fries
are bad for you... so, why? Why did you go there?

I'm sure there are exceptions, but my guess would be that
most of you grabbed the burger or pizza for no reason other
than - you didn't know what to fix for dinner. The fast food
place was on the way home, and it offered a simple solution.

To a surprising extent, our unhealthy diets exist for no
reason other than convenience. It's a fact - but, not one
of the healthy eating facts. The last thing we want to do
after a long day at work, is create a menu for our dinner.
We are tired! Then, when you consider the minefield of good
carbs, bad carbs and so on... it's even worse. BTW - it's
just as bad to toss a frozen pizza into the oven as it is to
order one.

Here's how to solve that problem...On your next day off (or
whenever you can) set aside a couple hours and plan your
dinner menu for each day in the coming week! Go two weeks if
you are feeling ambitious.

Put each meal plan on a separate sheet of paper in a 3 ring
binder. If you want to go all out, you can even separate the
days with pretty, multicolored tabs. Eventually, you will
probably want to laminate the pages.

Every night, when you get home, open your binder to that
days menu and prepare it. Here's the important part, we want
to make this a habit so never deviate from this daily plan.

You will totally stop the impulse buying from the local fast
food place, save a lot of money, and never have to worry
about what to fix for dinner.

It may seem overly simple, but it works and it will save you
quite a bit of money too!

If you had a personal chef, and their job was to fix you
healthy, nutritious, low-calorie meals, you would expect
them to pre-plan the menu. If they always waited until the
last minute for inspiration, you would most likely fire
them. Think of yourself in the same way, pre-plan your
meals. Then, don't change your plans during the week.

Right now, it may seem like a boring chore, but once this
becomes a habit you will learn to truly love your binder.

If you plan all your meals to be healthy ones, it MUST
eventually improve your health. It has to!

At the end of your first week, sit down and do it again.
Make up a new meal plan for the next week. Try to make them
all different recipes than the ones you had before. By the
end of the first month, you will have a months worth of
different recipes you can call on.

Every meal, for four weeks, will be different. This way you
will never get tired of eating the same meals over and over
again. They will all be tasty, nutritious and low calorie.
Once you've gotten this far, you can stop your weekly
planning and just continuously rotate the recipes in your
binder.

I think that's one of the best healthy eating facts out
there, and it will help you save a bundle at the grocery
store.

Check out my website for a bunch of additional information
and a free subscription to my " Fast Weight Loss" mini
course.

Dan Beckwith is an author and geek who's done all the weight
loss research and studies, so you don't have to. To discover
bunches of
(http://www.weightloss-2.org/Healthy-Eating-Facts.html)
Healthy Eating Facts, read bunches of interesting articles
and get your copy of a free (http://www.weightloss-2.org/)
"Fast Weight Loss Tips" mini-course, check out his website
IMMEDIATELY!

What Does It Really Take To Reach Your Muscle Building Goals?

The goal setting is one thing that I've often been excited
about, but I haven't always kept up with it the way I should
have. I've recently decided that I need to become more
consistent, and I've been reviewing my goals carefully. I
started to think about what it would take to achieve these
goals, and they got me thinking about what it really takes
to reach your fitness destination.

After reading quite a bit about the subject, I've realized
that desire and passion are essential components of reaching
your goals. In addition, you have to ask yourself if you are
really ready to work hard. Ask yourself what level of
sacrifice you're prepared to make in order to reach your
destination.

What does this have to do with building muscle? Well, I hope
you realize that building muscle is not a new one day or one
week thing. It takes a long commitment and diligence to
reach your goals, including building a muscular frame. So if
you really want to build a more muscular body, you're going
to have to give some things up in exchange for this.

You may think that you've heard all this before, and maybe
that's true. But hearing something a number of times and
actually putting it into practice are two completely
different things. Without action, that knowledge is
worthless.

Whether we're talking about a strength training program or
anything else in your life, achieving a big goal is going to
require a long commitment. It isn't going to happen
overnight, and you're probably going to have to give up some
other activities in order to achieve that.

So are you willing to do what it takes to reach your fitness
goals? Which do you prefer, watching that favorite TV show or
working on a solid strength training program? Can you give
up the incredibly tempting ice cream sundaes you eat every
day in exchange for a healthier and better looking body?

As much as we may try to deny it, you won't reach your goals
overnight with one single action. It's going to be a series
of small choices, probably hundreds or thousands of choices,
that decide whether or not you will be successful..

Remember that a little bit at a time is far better than a
big change all at once. Stick with your plan step by step
and you'll soon reach your muscle building goals.

Excess Omega-6 Fat Damages Infants' Livers

A nurse friend of mine sent me an e-mail a few weeks ago with a very interesting observation:

On the unit I work on we get lots of babies who have "short gut syndrome" due to a variety of causes who have to be on parenteral nutrition to supplement their nutrition while their GI system grows and hopefully heals fast enough. The big problem (among many) with TPN (total parenteral nutrition) is that it destroys the liver and kids get horribly jaundiced (which also causes brain damage) and often they die of liver failure or need a liver transplant before their GI system grows enough to take them off TPN.

Boston Children's has done some amazing work showing that this is largely due to the fact that the lipids part of the TPN was a soybean based oil so they started using Omegaven instead which is a fish oil based IV lipid solution. So far the results have been amazing and reversed the damage in lots of kids livers and prevented it in those started on Omegaven at birth.

Babies born with short gut syndrome can't absorb nutrients properly due to their unusually short small intestine. They're temporarily fed intravenously (total parenteral nutrition; TPN), until their intestines can develop enough to digest food normally.

The typical TPN formula contains soybean and safflower oils as the fat, both of which are over 50% omega-6 linoleic acid. Soybean oil also contains 7% omega-3 alpha-linolenic acid. You can't get the kids started too early on a "heart-healthy" diet!

The solution was to replace the vegetable oil with fish oil, which prevents or rapidly reverses the severe liver damage caused by TPN rich in omega-6 vegetable oils. I don't think this is a great solution, but it certainly beats vegetable oil. The ideal solution would be to replace the vegetable oil with a fat that approximates the composition of breast milk: mostly monounsaturated and saturated fat, with a little bit of linoleic acid, alpha-linolenic acid and long-chain fats such as AA and DHA. You could do this pretty easily with a mix of lard and fish oil; or palm oil and fish oil; or coconut oil, olive oil and fish oil. Breast milk composition varies with diet, and the amount of linoleic acid in the breast milk of Western populations is unusually high.

Excess linoleic acid, particularly when combined with excess fructose and insufficient omega-3 fat, is toxic to the liver. Modern Western nations are experiencing an epidemic of non-alcoholic fatty liver disease (NAFLD), which animal studies indicate is probably the result of replacing animal fats with polyunsaturated vegetable oils and increasing sugar intake (see links below for more detail). Fatty liver was seen primarily in alcoholics three decades ago. An estimated 1/4 of Americans now have NAFLD. It's the number one cause of liver damage in the U.S.

Where the liver goes, the rest of the body follows.

How to Fatten Your Liver
Nonalcoholic Fatty Liver Disease
The Liver: Your Metabolic Gatekeeper
More Liver Functions

Muscle Building - Tips For Faster Results

Muscle growth is not just about lifting weights and going to
the gym everyday but there is a science behind it. You have
to remember that the body has certain ways of dealing with
stress. Every person also has different metabolic rates,
and because of this, they may need different exercise
programs.

When it comes to body building, you should be able to know
about the different theories concerning it. By knowing about
the theories, you will be able to apply it in your exercise
regime and get the results you want at a much faster rate.

For building muscles, you have to remember that resting is
very important if you lift weights at the gym. Never ever
exercise the same muscle group everyday unless you are
concentrating on fat loss. However, if you want to gain
muscle, resting the muscles is a very important part of it.

For example, if you exercise your chest today, don't
exercise it tomorrow. This means no bench presses tomorrow.

You have to consider the fact that whenever we lift weights,
we injure our muscles. Therefore, the body will react by
fixing it with bigger and much stronger muscles. And, in
order to promote muscle repair, we need to get some sleep
and let the muscle we injure rest for at least two days.

Diet is also an important factor when you want to gain
muscle mass. Always remember that protein is very important
when it comes to muscle growth. Protein helps in rebuilding
muscles and promote muscle repair. So, how much protein
should you eat? Basically, the rule of thumb is that for every
pound you weigh, you need at least 1.5 grams of protein.
This means that if you weigh 200 pounds, you need to take in
300 grams of protein a day. That is if you work out
regularly.

There are supplements that you may want to try. Some are
rich in amino acids that also promote protein production and
muscle growth, while there is also whey protein that
directly introduces the needed daily protein intake in your
body.

If you want to gain muscle, another key is proper execution
of exercises and the right exercises.

The right exercises for muscle gain are usually free weight
exercises. As much as possible, you should do free weight
exercises and minimize the use of machines. Although
machines do lower the risk of injury, you have to remember
that free weight is much more effective in promoting muscle
growth. Always remember that in order to promote muscle
growth, you also need to strengthen the supporting muscles.
For example, if you want to promote muscle growth on your
biceps, you also need to strengthen the muscles that
surround the biceps.

And, only free weight exercises can do this. Machine
exercises virtually does not put any strain on the
supporting muscles, which means that it will not promote the
growth of your primary muscles as well as free weight
exercises can.

Proper execution of the exercise is also very important. By
doing the exercises slowly and in a controlled and smooth
motion, you will promote maximum muscle contractions which
means that it will promote muscle growth.

These are just some of the many body building muscle gain
tips that you need to keep in mind. There are quite a lot of
techniques that will be able to help you gain muscle. With
these tips, you will be able to get the body you want in no
time at all.

Some Typical Causes Of Childhood Obesity

Being concerned with the causes of childhood obesity is a
very good idea for any parent. It's only when you
recognize the true causes of this condition that you can
truly work toward fixing it. Dismissing the situation will
not make it disappear. And when a youngster grows up heavy
or obese it's far more difficult to control the weight
as an adult. So, what are the common causes of childhood
obesity and what may a family do to come to grips with these
causes?

Think of the typical lifestyle that many people lead today
and you may get your first clue as to the typical causes of
childhood obesity. Children just don't go outdoors and have
fun anymore. They usually spend their free time playing
video games or computer games or watching the television
set. Physical inactivity is one of the reasons for
childhood obesity. The body must burn the calories it takes
in from eating. Any extra calories not burned off are stored
as fat.

Today people also typically drive everywhere rather than
walk. Children ride the bus to school and are often driven
to the bus stop itself. They're driven to their friend's
house and to the corner store. And when it's time to do
chores around the house we have many labor-saving devices
that limit physical activity as well. Power lawn mowers,
snow blowers, and leaf blowers mean that even when doing
work around the house there is very little exertion
expended. All of this lack of activity and lack of physical
exertion is another one of the causes of childhood
obesity.

The diet that many people follow is another part of those
causes of childhood obesity. Most food that people consume
is very unhealthy. It is commonly cooked with added oil,
butter, and sugar to heighten the flavor. Unfortunately, this
also enhances the calorie count! Fast food and junk food are
two prime culprits. Hamburgers, fries, potato chips, and
items like these are very calorie heavy, meaning they have a
lot of calories for the amount of food you get. Fast food
restaurants are definitely a large part of the common causes
of childhood obesity! Enclosed in this are the numerous
vending machines that are just about everywhere, including
the schools. Most of their contents contain sugary foods and
sodas. It's not strange for youngsters to eat literally
thousands and thousands of surplus calories every week.
This, even if it doesn't appear as if anyone is overeating.

These common causes of childhood obesity can be treated by
any responsible parent. There's no need to go to extremes
or to never have a hamburger again. But being balanced and
moderate can go a long way in this respect. Addressing these
causes of childhood obesity may be as simple as walking
after dinner as a family or going for bike rides on a
regular basis. Serve healthy and nourishing foods at home to
balance out the excess calories children consume when on
their own, and your child should maintain a healthy weight.

A Few Simple Ideas To Stop Heartburn In Its Tracks

If you experience heartburn, easing your symptoms might be
as simple as changing a few habits. Read on for a few ideas
to stop heartburn in its tracks.

Lots of people experience heartburn discomfort while they're
trying to sleep. But just by cutting out your bedtime snack,
you can get a lot of relief. Aim to keep from eating for at
least two hours before you go to bed. This can be hard if
you're inclined to be a late-night snacker. But keep in mind
that you won't have a restful night if you give in to
temptation.

When you eat is important, but what you eat is equally
critical. For example, foods that are acidic like coffee,
alcohol, citrus juices and tomato products all raise the
chances of experiencing heartburn. Excess production of
stomach acids can be caused by even seemingly harmless food
items. Foods that are highly spiced or high in fat will also
set off an incident of heartburn.

Another factor in warding off severe heartburn is to limit the
amount of food that you eat. This means that you shouldn't
overeat during a meal. If your stomach becomes too stuffed,
the food is forced back up into your esophagus. And since it's
already absorbed some of the acids in your stomach, it fuels
that burning pain in your chest.

If you're overweight, try dropping a few pounds. If they do
so, a number of heartburn sufferers experience a reduction
in their symptoms. They often discover that there's less
pressure on their stomachs and they have more space in which
to digest their food. Therefore it isn't quite as likely
that it will be returned up the esophagus.

Occasionally you might give in and eat too much or choose
the wrong foods. When that happens, it's critical that you
stand or sit upright and avoid lying down. This makes it
easier for the food to stay in your stomach and not in the
esophagus, and speeds up digestion.

It's not just those who are overweight who need to make some
lifestyle changes to avoid heartburn. Smokers are also at
higher risk of experiencing this condition. The esophagus
muscles of those who smoke aren't as efficient. This means
it's more difficult to prevent food from leaving the stomach
by way of the esophagus. Also, the chemicals that smokers
ingest make their stomach acids even more toxic. Each puff
of a cigarette raises your chances of experiencing
heartburn.

Keep in mind that changes to your lifestyle might not be the
cure for severe heartburn. Some will still require a visit
to their physician before they get any relief.

Just about everyone experiences heartburn at one time or
another. Learn more about the symptoms, prevention and
treatment of this uncomfortable condition at
(http://heartburnreliefadvice.com/) Heartburn Relief.

Hello and welcome. This blog is about using alternative health methods to treat various complaints and diseases. The human body is very complex, so please check with your GP first.
Alternative health offers a variety of ways in which the body can help itself to recover from all types of illness.
I have included a range of remedies including help for cancer, heart disease, and a longevity formula.



5-HTP Is an Amino Acid, that may help to promote the brain chemical Serotonin, and thus producing a mood enhancer, and help for people with anxiety and depression. 5-HTP is made from the grains of the African plant Griffonia simplicifolia.

So who may need 5-HTP? Anyone who seeks to improve his or her mood, behavior,suppress appetite, or help insomnia may benefit from taking 5-HTP. Symptoms of low levels of serotonin include depression, obesity, carbohydrate craving, bulimia, insomnia, narcolepsy, sleep apnea, migraine headaches, tension headaches, chronic daily headaches, premenstrual syndrome, and fibromyalgia.
5-HTP is best taken between meals, for the best effects.



RED CLOVER. Red clover is a wild plant that is used for grazing cattle and other animals. You can buy Red Clover seeds from a number websites online.It is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in North America. The red flowers at the end of the branched stems are usually dried for therapeutic use.
It has a number of medicinal uses, although at this stage more research may need to be done.
Red Clover can help to treat a number of conditions. Traditionally, these have included cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema.

Hope for Cancer. http://www.youtube.com/watch?v=QV67he70YJI

This is a video clip which you may find interesting, but again please seek advice before doing anything.

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NIACIN AND NIACINAMIDE (VITAMIN B3)


Vitamin B3 is made up of niacin (nicotinic acid) and its amide, niacinamide, and can be found in many foods, including yeast, meat, fish, milk, eggs, green vegetables, and cereal grains. Dietary tryptophan is also converted to niacin in the body. Vitamin B3 is often found in combination with other B vitamins including thiamine, riboflavin, pantothenic acid, pyridoxine, cyanocobalamin, and folic acid.

Orally, niacin can be used to help reduce high levels of bad cholesterol, protect against stomach ulcers, and also help for hyperlipidemia. It is also used in conjunction with other therapies for peripheral vascular disease, vascular spasm, migraine headache, Meniere's syndrome, vertigo, and to reduce the diarrhea associated with cholera. Orally, niacin or niacinamide is also used for preventing vitamin B3 deficiency, treating pellagra, schizophrenia, drug-induced hallucinations, Alzheimer's disease and age-related cognitive decline, chronic brain syndrome, hyperkinesis, depression, motion sickness, alcohol dependence.

Please be aware that high levels of Niacin,and Niacinamide can course skin flushing at first, this should soon stop.
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7 Tips To Get Rid Of Fat While Staying Healthy

If you're hoping to lose fat, there's a pretty good chance
you've tried a lot of methods. Unfortunately, the vast
majority of people who are unhappy with their bodies don't
succeed in their fat loss goals. That's because they're
often using gimmicky weight loss plans that can actually
damage their bodies! If you're in this boat, and you don't
know how to get rid of the fat while staying healthy, here
are a few tips that might get you on the right track.

1. Go easy on tea and coffee. Tea and coffee are harmless by
themselves. It's when you add the cream and sugar that they
become fattening. Did you know that having a cup of tea or
coffee that has cream and at least two cubes of sugar is as
bad as having a big piece of rich chocolate cake?

2. If you must have your tea and coffee, try to drink it
black. Black tea or coffee actually has health benefits to
it as long as you counteract the caffeine in your body with
a nice big glass of water. Caffeine is also not good for you
because it affects functions in your body, like your
metabolism. Another type of tea that you can drink freely is
green tea. Green tea has been used as a medicine in China
for over 4,000 years. It aids the digestive system and can
help ease an overly full stomach and it has been linked to a
reduction in cancer risk.

3. Calculate the calories when you eat, however do not
overdo it. It is a sound idea to know the calories that most
food items contain. Whenever it's a packed thing then the
label is certain to give the calories it has. Just don't
become obsessed about it.

4. Be sure to burn out those extra calories by the end of
the week. If you feel that you have consumed more calories
than you should have during the week, it happens you know,
then make sure that you work off those extra calories by
the end of the week.

5. Stand back from deep-fried things. These are a complete
no-no. The more deep-fried things that you ward off, the
lesser pounds you'll gain. Deep-fried things are called so
as they're fried in oil or fat. And even when the external
oil is drained off, there's still lots of hidden oil in it
therefore avoid it.

6. Do not skip meals. The worst thing you can do while
watching you diet is skip a meal. It has just the opposite
effect of what you want. You need to have at least four
regular meals every day.

7. Just like fruits, fresh vegetables are better than those
that are canned. It is even better if you can eat your
veggies raw. When you cook them, you cook away the
nutrients. If you must cook them, try to boil them to the
point that there is still some crispness to them. Also,
don't soak them in butter. If you can buy organic and
pesticide free veggies, that is even better.

Nutrition and Infectious Disease

Dr. Edward Mellanby's book Nutrition and Disease contains a chapter titled "Nutrition and Infection". It begins:

There is general agreement among medical men that the susceptibility of mankind to many types of infection is closely related to the state of nutrition. The difficulty arises, when closer examination is given to this general proposition, as to what constitutes good and bad nutrition, and the problem is not rendered easier by recent advances in nutritional science.

Dr. Mellanby was primarily concerned with the effect of fat-soluble vitamins on infectious disease, particularly vitamins A and D. One of his earliest observations was that butter protected against pneumonia in his laboratory dogs. He eventually identified vitamin A as the primary protective factor. He found that by placing rats on a diet deficient in vitamin A, they developed numerous infectious lesions, most often in the urogenital tract, the eyes, the intestine, the middle ear and the lungs. This was prevented by adding vitamin A or cabbage (a source of beta-carotene, which the rats converted to vitamin A) to the diet. Mellanby and his colleagues subsequently dubbed vitamin A the "anti-infective vitamin".

Dr. Mellanby was unsure whether the animal results would apply to humans, due to "the difficulty in believing that diets even of poor people were as deficient in vitamin A and carotene as the experimental diets." However, their colleagues had previously noted marked differences in the infection rate of largely vegetarian African tribes versus their carnivorous counterparts. The following quote from Nutrition and Disease refers to two tribes which, by coincidence, Dr. Weston Price also described in Nutrition and Physical Degeneration:

The high incidence of bronchitis, pneumonia, tropical ulcers and phthisis among the Kikuyu tribe who live on a diet mainly of cereals as compared with the low incidence of these diseases among their neighbours the Masai who live on meat, milk and raw blood (Orr and Gilks), probably has a similar or related nutritional explanation. The differences in distribution of infective disease found by these workers in the two tribes are most impressive. Thus in the cereal-eating tribe, bronchitis and pneumonia accounted for 31 per cent of all cases of sickness, tropical ulcers for 33 per cent, and phthisis for 6 per cent. The corresponding figures for the meat, milk and raw blood tribe were 4 per cent, 3 per cent and 1 per cent.

So they set out to test the theory under controlled conditions. Their first target: puerperal sepsis. This is an infection of the uterus that occurs after childbirth. They divided 550 women into two groups: one received vitamins A and D during the last month of pregnancy, and the other received nothing. Neither group was given instructions to change diet, and neither group was given vitamins during their hospital stay. The result, quoted from Nutrition and Disease:

The morbidity rate in the puerperium using the [British Medical Association] standard was 1.1 per cent in the vitamin group and 4.7 in the control group, a difference of 3.6 per cent which is twice the standard error (1.4), and therefore statistically significant.

This experiment didn't differentiate between the effects of vitamin A and D, but it did establish that fat-soluble vitamins are important for resistance to bacterial infection. The next experiment Dr. Mellanby undertook was a more difficult one. This time, he targeted puerperal septicemia. This is a more advanced stage of puerperal sepsis, in which the infection spreads into the bloodstream. In this experiment, he treated women who had already contracted the infection. This trial was not as tightly controlled as the previous one. Here's a description of the intervention, from Nutrition and Disease:

...all patients received when possible a diet rich not only in vitamin A but also of high biological quality. This diet included much milk, eggs, green vegetables, etc., as well as the vitamin A supplement. For controls we had to use the cases treated in previous years by the same obstetricians and gynecologists as the test cases.

In the two years prior to this investigation, the mortality rate for puerperal septicemia in 18 patients was 92%. In 1929, Dr. Mellanby fed 18 patients in the same hospital his special diet, and the mortality rate was 22%. This is a remarkable treatment for an infection that was almost invariably fatal at the time.

Dr. Mellanby was a man with a lot of perspective. He was not a reductionist; he knew that a good diet is more than the sum of its parts. Here's another quote from Nutrition and Disease:

It is probable that, as in the case of vitamin D and rickets, the question is not simple and that it will ultimately be found that vitamin A works in harmony with some dietetic factors, such as milk proteins and other proteins of high biological value, to promote resistance of mucous membranes and epithelial cells to invasion by micro-organisms, while other factors such as cereals, antagonise its influence. The effect of increasing the green vegetable and reducing the cereal intake on the resistance of herbivorous animals to infection is undoubted (Glenny and Allen, Boock and Trevan) and may well indicate a reaction in which the increased carotene of the vegetable plays only a part, but an important part.

And finally, let's not forget the effect of vitamin D on infection resistance. Low vitamin D is consistently associated with a higher frequency of respiratory infections, and a controlled trial showed that vitamin D supplements significantly reduce the occurrence of flu symptoms in wintertime. Vitamins A and D are best taken together. Did someone say high-vitamin cod liver oil??

P.S.- I have to apologize, I forgot to copy down the primary literature references for this post before returning the book to the library. So for the skeptics out there, you'll either have to take my word for it, or find a copy of the book yourself.

How To Clear Acne With Natural Acne Treatments

By Greg McNaughton

Millions of people buy various acne products each year in
the hopes that they can say goodbye to their acne forever.
Sadly, hardly anything actually works and many people are
left worrying that they will never get rid of pimples.
Fortunately, there are natural acne treatments that will
clear your skin completely - you just need to make sure they
follow the "special rule" of treating acne.

Ever wondered why the acne products you find in the stores
don't work? It's actually quite simple - they are not designed
to treat your acne at the actual root of the problem.

Rather than treating the causes of acne, they try to "zap
zits" that are already on your skin. However, they don't do
anything to prevent new acne breakouts from happening.
What's the point in getting rid of one pimple if you know
another one is just around the corner?

There's only one way to truly cure your acne - you have to
treat all of the causes of acne. It's a simple "secret" that
hardly any of the acne products seem to follow.

It's important to know the major causes of acne breakouts -
let's take a quick look:

1) Specific Acne-Causing Bacteria

2) Excess Oil on your Skin

3) Clogged-Up Skin Pores

4) Skin Inflammation

In order to get rid of pimples for good, you need to make
sure you are treating all of these causes. To do this you
will need to find an acne treatment solution that works as a
system to address each one.

If you have tried acne products in the past that didn't
work, don't let that get you down. Almost everyone who has
had acne has tried something that failed to clear their
skin.

Just make sure that from now on you are using a treatment
that treats all of the causes of acne. It's amazing how
quickly you will see results once you are treating your skin
this way.

It's a great feeling to look in the mirror and see clear
skin when you wake up. By looking for natural acne
treatments that attack acne at the root of the problem, you
will clear your skin quickly and say goodbye to acne once
and for all.

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No Time To Exercise? Try 10-Minute Exercise Bursts

The recommended amount of exercise determined by fitness
gurus and physicians is 30 minutes to 1 hour per day. This
may be more than you have time for, especially if your job
is demanding or you have children.

Identify New Opportunities

Exercising is always possible provided you just squeeze it
into your schedules in a more resourceful manner. Get off
your couch and start moving around, advises fitness guru Ann
Grandjean. Every bit of chore inside your house is an
opportunity to get fit. The trick is to get yourself moving
- clear out the attic, do some gardening, walk to the
grocery store. Any activity that expends energy also burns
up calories.

Don't Waste Your Mini-breaks on Coffee

If you are thinking that short spurts of exercise wouldn't
affect your fitness level, you're in for a surprise. One
recent study showed that participants who spread out their
exercise throughout the day into 10-minute blocks are
disposed to exercise regularly, and shed more pounds in 5
months, compared to most women who'd rather work out
straight for an hour.

What the Professionals Have to Say

In Virginia, exercise physiologist Glenn Gaesser recently
conducted a study in which subjects exercised for 10 minutes
at a time. He determined that 15 sets of 10-minute workouts
caused those who did them to essentially turn back time.
Participants who followed this regimen were rewarded after
one month when Gaesser found that their levels of fitness
matched those of men and women 20 years their junior.

Splitting exercise into smaller blocks during your busy days
can build your confidence, says time management consultant
Harold Taylor. Missing out on regular gym sessions shoots
down your momentum and motivation. You may surmise that
fitness training isn't worth pursuing anymore because you
just don't have the time for it. However, if you can manage
to squeeze in some exercise opportunity any way you find it,
however small it is, it somehow encourages you to hang in
there and stay on.

Not a Replacement

Remember, however, that short exercise blocks are intended
to make use of available free time; it should not take the
place of your existing fitness program. Here are some
practical tips to squeeze exercise in your daily routine
even if you "don't have the time." Don't tackle all of them
in one day; simply choose the ones that work for you.

* When you pick up the morning paper, take a quick 5-minute
walk up the street and back again.

* If you're stuck at home to care for a sick child, work on
the exercise bike or Stair walker while your "patient" is
asleep.

* Set aside a few minutes to do jumping jacks. You can burn
90 calories in just 10 minutes this way.

* Do a few sets of upright push-ups while standing at the
kitchen counter. This works your arms and shoulders.

* Go outside and shoot some baskets or play tag with your
children after dinner.

* Take a moment to do a few dumbbell exercises before going
to bed each night. Sheila Cluff, a professional exercise
instructor at The Palms in Palm Springs, CA, leaves a set of
dumbbells in her bathroom.

* Join your kid at baseball or football practice and walk
laps around the field.

Skin Cancer - How To Prevent It

By Brian Moor

A cancer diagnosis is still a terrifying event in anyone's
life. It's easy to lose all hope and just give up then and
there, but it is important to keep in mind that the number
of cancer survivors has increased over the last few years,
and with proper treatment, it is possible to be one of them.

There are several types of cancer, and even in a smaller
subset such as skin cancer there's more than one type.

Skin cancer can take either the form of a carcinoma or
melanoma. As the name suggests, the melanoma is a form of
skin cancer that begins in the melanocytes. Melanomas can
metastasise (invade other parts of the body) unlike
carcinomas, but luckily are rarer than the other types of
skin cancer. The most common forms of skin cancer are basal
and squamous cell carcinomas.

So what are basal and squamous cells and melanocytes? The
epidermis (top layer of the skin) is composed of three types
of cells: Squamous cells - An upper layer of thin, flat
cells. Basal cells - Round cells just under the squamous
cells. Melanocytes - The makers of melanin, the pigment that
gives skin its colour.

Factors that increase the risk of skin cancer include having
fair skin, chronic inflammations or ulcers, scars or burns,
having had radiation therapy and being exposed to a lot of
either artificial (as in tanning booths) or natural UV rays.
Remember that just because one of the risk factors applies
to you, it doesn't mean that you will certainly get skin
cancer. Unfortunately, the reverse is also true and people
who don't show any of the risk factors may also get skin
cancer.

One of the best ways of preventing skin cancer is by
minimizing damage to the skin through overexposure to
sunlight, so wearing sunscreen is recommended. Also, the
quicker a cancer is caught and treated, the higher the
chances of success. Skin cancer looks different depending on
which type it is, and a professional opinion can be
invaluable in diagnosing the disease in its early stages.

For those diagnosed with skin cancer, there are several
organizations out there that provide support and
information. An excellent source of information is the
National Cancer Institute, which has a comprehensive and
clear website, and reliable professionals available to
assist by telephone, email, post or chat.

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Fructose vs. Glucose Showdown

As you've probably noticed, I believe sugar is one of the primary players in the diseases of civilization. It's one of the "big three" that I focus on: sugar, industrial vegetable oil and white flour. It's becoming increasingly clear that fructose, which constitutes half of table sugar and typically 55% of high-fructose corn syrup, is the problem. A reader pointed me to a brand new study (free full text!), published in the Journal of Clinical Investigation, comparing the effect of ingesting glucose vs. fructose.

The investigators divided 32 overweight men and women into two groups, and instructed each group to drink a sweetened beverage three times per day. They were told not to eat any other sugar. The drinks were designed to provide 25% of the participants' caloric intake. That might sound like a lot, but the average American actually gets about 25% of her calories from sugar! That's the average, so there are people who get a third or more of their calories from sugar. In one group, the drinks were sweetened with glucose, while in the other group they were sweetened with fructose.

After ten weeks, both groups had gained about three pounds. But they didn't gain it in the same place. The fructose group gained a disproportionate amount of visceral fat, which increased by 14%! Visceral fat is the most dangerous type; it's associated with and contributes to chronic disease, particularly metabolic syndrome, the quintessential modern metabolic disorder (see the end of the post for more information and references). You can bet their livers were fattening up too.

The good news doesn't end there. The fructose group saw a worsening of blood glucose control and insulin sensitivity. They also saw an increase in small, dense LDL particles and oxidized LDL, both factors that associate strongly with the risk of heart attack and may in fact contribute to it. Liver synthesis of fat after meals increased by 75%. If you look at table 4, it's clear that the fructose group experienced a major metabolic shift, and the glucose group didn't. Practically every parameter they measured in the fructose group changed significantly over the course of the 9 weeks. It's incredible.

25% of calories from fructose is a lot. The average American gets about 13%. But plenty of people exceed that, perhaps going up to 20% or more. Furthermore, the intervention was only 10 weeks. What would a lower intake of fructose, say 10% of calories, do to a person over a lifetime? Nothing good, in my opinion. Avoiding refined sugar is one of the best things you can do for your health.

U.S. Fructose Consumption Trends
Peripheral vs. Ectopic Fat
Visceral Fat
Visceral Fat and Dementia
How to Give a Rat Metabolic Syndrome
How to Fatten Your Liver

Celebrity Diets - Good Or Bad?

Everyone wonders how all those Hollywood celebrities diet
and maintain their weight. Sometimes they do look good for
the camera. However there are many times they look sickly
and ill. No matter how they brand their name. Starvation is
starvation, no matter what face you put on it.

There are always stories of celebrity weight loss in the
newspapers and in magazines. Celebrities also come up with
fictional diets to explain how they shifted the weight,
whereas in reality they just starved themselves, not only of
food but of the essential foods and fluids necessary for the
body to properly function.

Sure, losing a great amount of weight in short periods of
time may be somewhat the norm for some who are overly obese,
since they are carrying large amounts of stored fat along
with them. However, for those who are just a few pounds
overweight, losing 40 pounds in a month is terribly
unhealthy. It can lead to more serious problems for some
individuals. The first thing to know about successful
dieting is that it does take time. All those extra pounds
will not disappear overnight or even within just a few days.
Our bodies fluctuate daily.

Without a maintenance diet program, to keep your weight
stabilized after a large weight loss, you will put the
weight back on. Dieting involves self-discipline and
willpower in addition to knowing what foods to eat and when.
Many of the celebrity diets are actually starvation type
diets that are not healthy or worth risking other side
effects.

Hollywood diet juice is an example of a celebrity diet
program and this diet means you only drink juice. You do
not eat or drink anything else. This is a type of starvation
and is an incredibly boring diet. Once you stop drinking the
juice and star eating again all the weight you lost will come
back. It makes no sense to drink a juice and then stop drinking
it and return to being overweight.

Just like many of the popular diets in Hollywood, when your
body considers that you are actually starving yourself to
death, it will rebel. It rebels by putting a stop to the
process of losing that extra weight, just to keep you alive!
A long term alternative is called for when dieting properly.
The Hollywood hottest diets are no long term answer to
weight loss and maintaining your target weight.

The biggest secret of the best celebrity diets is that these
celebrities do not really have a secret when it comes to
dieting. They are just normal people just like the rest of
us. Only we do not have all the extra individuals working
for us to make us look so appealing. Celebrities hire others
to help them lose weight or get some kind of kick back for
advertising a particular product, which includes any number
of quick weight loss programs.

The best celebrity diets are the same ones a normal person
uses, that takes self-discipline and willpower, and sticking
with a balanced meal plan, and proper portions.

Cordain on Saturated Fat

I recently signed up for Dr. Loren Cordain's Paleo Diet newsletter, and I just received my first update. For those of you who aren't familiar with him, Dr. Cordain is a researcher at Colorado State University who studies the effects of hunter-gatherer and modern diets on health. He's made a number of important contributions to our understanding of nutrition and health. He's in my "Nutrition Hall of Fame" on the right sidebar.

His update was about saturated fat. In the past, I've disagreed with Dr. Cordain on this issue, because I thought he felt that saturated fat contributes to the risk of heart attack (although he never described it as a dominant factor). He has recommended trimming the fat off meats and using canola oil rather than just eating the fat. I don't know if I had misunderstood his stance, or if he's had a change of heart, but his current position seems quite reasonable to me. Here are a few brief quotes:

By examining the amounts of saturated fats in pre-agricultural hominin diets, an evolutionary baseline can be established for the normal range and limits of saturated fats that would have conditioned the human genome. While these diets varied due to geography, climate, etc., there is evidence that all hominin species were omnivorous. Thus, dietary saturated fats would have always been present in hominin diets.

There is also evidence that the hominin species that eventually led to Homo began to include more animal food in their diet approximately 2.6 million years ago. Clear evidence shows tool usage to butcher and disarticulate carcasses...

This data suggests that the normal dietary intake of saturated fatty acids that conditioned our species genome likely fell between 10 to 15% of total energy, and that values lower than 10% or higher than 15% would have been the exception.

And the conclusion:

Consequently, population-wide recommendations to lower dietary saturated fats below 10% to reduce the risk of CAD have little or no evolutionary foundation in pre-agricultural Homo sapiens... So we do not need to restrict ourselves to only tuna and turkey breast, avoiding every last gram of saturated fat.

AMEN, brother. I'd like to point out that the average American eats about 11% of his calories as saturated fat (down from 13% in the 1970s), on the low side of what Cordain considers normal for Homo sapiens. This is from the NHANES nutrition surveys.

The effect of a food on an animal's health has everything to do with what that animal is adapted to eating. Feeding a rabbit cholesterol gives it high blood cholesterol and atherosclerosis, but you can't give a dog high cholesterol or atherosclerosis by feeding it cholesterol, unless you kill its thyroid first. Feeding studies in Masai men showed that replacing their fatty, cholesterol-rich milk and blood diet with a cholesterol-free refined diet low in saturated fat caused their total cholesterol and body weight to increase rapidly. Adding purified cholesterol to the cholesterol-free diet did not affect their blood cholesterol concentration. Feeding cholesterol-rich eggs also has a negligible effect on blood cholesterol in most people.

I do still have a slight difference of opinion with Cordain on the saturated fat issue. While I think his numbers for pre-agricultural saturated fat intake are reasonable, his range is probably too narrow. Non-agricultural diets are so variable, I would expect the range to be more like 5 to 30% saturated fat. 5% would represent diets low in fat such as certain Australian Aboriginal diets, and 30% would represent the intake of Northern hunter-gatherers relying heavily on ruminants in fall and winter. During this time, ruminants store most of their fat subcutaneously, and their subcutaneous fat is roughly half saturated. Given that such a wide range of saturated fat intakes are part of our species' ecological niche, it follows that saturated fat is unlikely to be an important determinant of health in the context of an otherwise healthy lifestyle.

How To Make Fat Loss Work For You

With a huge percentage of the population of Western
countries overweight and out of shape, it's no wonder that
the demand for fitness products is as strong as ever. Diet
pills, protein shakes and exercise gadgets are selling like
crazy as people try to lose weight and have a better quality
life.

As the culture of fast-food spreads across the globe, an
increasing number of people are falling prey to the
temptations of high-calorie junk food. Obesity is on the
rise and together with it other diet-related diseases like
diabetes and high-blood pressure.

In their quest to lead healthier lives and find the fastest
fat loss method, overweight people embrace the newest fad
diet that comes along. The word 'fad' precedes 'diet'
because that's just what they are - popular for a while then
as folks realize their effects aren't sustainable, these
over-hyped diet plans are quickly dropped for the next one
that comes along.

Getting rid of excess fat is only a matter of burning more
calories than our body takes in each day. Office work and
commuting takes up most of our hours and this means we're on
our butts for most of the day. Losing weight then by just
cutting back on food intake won't be very successful without
regular workout sessions.

Fat loss happens faster when we exercise and use up a larger
amount of caloric energy than we get from our daily
consumption of food. Aside from improving our physique,
working out regularly also conditions the cardiovascular
system and produces endorphins which improve our mood.

Trying to cut back on calories by passing-up breakfast or
lunch can also lead to a feeling of self-deprivation. This
only serves to make us vulnerable to loss of self-control
and pigging-out the next time we go to a party or a buffet
table. Eating too much in one meal if done regularly results
in an ugly potbelly after a while.

Experts say it's more effective to eat small portions
whenever we get the munchies rather than stuffing ourselves
every meal. Doing this can also keep our metabolism high and
lets us burn calories more efficiently. It's been discovered
that our metabolic rate slows down considerably when our
body senses a shortage of food.

Having healthy eating habits and sticking to regular
fat-burning exercises (cardio and strength training) will
help speed-up fat loss and keep metabolism high. Raising the
body's metabolic rate means less calories transformed to
fat.

5 Simple Weight Loss Tips To Learn And Master

Weight loss advice is everywhere. You'll hear all sorts of
advice if you go onto the internet and read blogs and health
articles. Everyone seems to think that they have the most
important weight loss secret ever. The fact is that the
principles of losing weight are not a secret! They are
simple things you can do to really make a change to your
lifestyle.

Below you'll find some of the main 'weight loss secrets' you
should know and master. This is not an all-inclusive list,
but if you can master these things you'll be off to a great
start.

1- Motivation

This is one of the weight loss secrets that a lot of people
don't pay enough attention to. You have to find a way to
keep yourself motivated. One way to help with this is to
take a before photo, and then find images that represent a
realistic goal for you to reach for.

2- Get Frequent Exercise

Any exercise is better than nothing. Do some body weight
exercises or lift weights. Get out for a walk, jog, or other
type of cardio workout. For you to really lose weight and
keep it off you're going to need to build more muscle. This
doesn't happen on it's own, you have to get out and get some
exercise!

3- Watch Your Carb Intake

A lot of people put on extra weight because they simply eat
too much. And of all the macro nutrients you eat the one
that is probably the most abused is carbs! If you want to
lose weight, you need to control your carbs. Cut out the
unhealthy snacks and eat less carb dense snacks.

4- Eat More Frequently

I'm sure you've all heard this before, but don't go for the
old idea of 3 or 4 square meals a day and that's it. You
should be eating 6-8 smaller meals a day to keep your
metabolism going all day long.

5- Cheat From Time to Time

Cheat meals are a great way to give yourself something to
look forward to during the week. Here's an example of how
this works: if your next cheat meal is planned for Friday,
you can be stronger when you're tempted to eat something out
of the plan on Wednesday. Just write it down as an option
for your cheat meal. When you do have a cheat meal, don't
let it turn into a cheat week!

I could add more to this list, in fact you'll find lists of
100+ tips on the internet. Start with these 5. If you can
master these you can master your body!

How To Cut Back On Your Sodium Intake

Have you recently been told by your doctor that you had to
go on a low-sodium diet? You are probably finding this to be
quite difficult as you discover that sodium seems to be
everywhere? Well you are certainly not alone as the typical
American eats way too much fast food when away from home and
at home they tend to gravitate towards those high sodium
comfort foods. Processed foods such as frozen, canned soups
and vegetables, boxed noodles, salsas and chips are all
loaded with sodium.

Those on a low-sodium diet are usually told to consume
somewhere between 2,000 to 3,000 milligrams (mg) of sodium
per day. That is the equivalent of about one teaspoon of
salt or approximately 2,300 mg of sodium.

So how can you cut back on your sodium intake? Here are
some tips to get you started on the correct path. As with
all major lifestyle changes the most important thing is to
just get started. As Confucius said A journey of a thousand
miles begins with a single step. By following these simple
rules you will learn to master your new low sodium lifestyle
in no time. Keep it simple, don't stress and remember:

1. Don't beat yourself up. The goal is not to
eliminate all the salt entering your system, it is to reduce
your sodium intake down to the level your doctor prescribed.


2. Stop adding salt to your food. Don't add it when cooking and
remove the salt shaker from the kitchen table. While these
old habits are hard to break you also have to not feel like
you are depriving yourself of wonderful taste. So instead
learn to experiment. Fill the old salt shaker with some
salt-free herbs and spices " basil, cayenne pepper, garlic,
lemon pepper, onion oregano and parsley are all great
options. Begin with small amounts until you find a
combination that you enjoy.

3. If you dont already own a peppermill go out and buy one. The
flavor and aroma of freshly ground peppercorns is not only
amazing but there are also so many varieties to choose from.
The most recognized is a common black peppercorn which is
typically a variety like Lampong. A more upscale black
peppercorn is the gourmet quality Tellicherry. For those
that really want to embrace exotic taste sensations try
Pink, Green or Sichuan peppercorns. For a milder peppercorn
with a European twist go for a white peppercorn as these
tend to have less bite than the black peppercorns.

4. Learn how to analyze food labels. when you are comparing
products side-by-side you will soon see some amazing
differences between products that may at first glance seem
identical. A good rule of thumb is that all packaged food is
going to have higher levels of sodium than fresh foods. But
when you know what to look for you can still make healthier
choices!

5. Go fresh. Typically you don't have to worry about high
sodium levels in fresh fruits and vegetables and as an added
bonus you can eat about as much as you would like and not
have to worry about packing on the pounds. Fresh lean meat,
fish and chicken tend to be low in sodium as well.

6. Learn how to fully experience herbs. Before adding herbs to
your dish crush them in your hand to bring out the full
taste. Also most herbs provide the most flavor when added
towards the end of the cooking process.

While it will be difficult to change your eating habits,
remember to start small. Begin with just one meal a day.
Once you always eat that one meal as low sodium as possible
then add a second meal. This approach will have you on the
right path before you know it. While it may take weeks
before you have a solid understanding of low-sodium foods,
you will learn to adjust. And eventually you will hardly
even miss the salt and your taste buds will come alive as
they are exposed to a world of mouthwatering new tastes and
flavors.

Core Strength And Fat Busting Cardio - The Key To A Lean Physique

Efficient food production in the world's top economies has
caused a glut of quick, irresistible food that's more often
than not cheap and loaded with calories. Fast food tends to
be unbalanced and is deficient in fiber and other nutrients
found in fruits and vegetables. It's not surprising then
that a high percentage of the populations in the Western
countries are living on an unhealthy diet and suffering from
obesity.

The only thing that can counter the nutritional quagmire
that we're in is constant exercise. Sadly, a lot of people
find it a challenge to stick to a regular exercise program
and thus are suffering from all sorts of health problems
from diabetes to high blood pressure and heart disease.

A lot of those that manage to find time to squeeze in
exercise programs into their hectic daily schedules
eventually get bored and stop after a few months. Reason for
this is loss of motivation that comes about from inadequate
workouts and insignificant results.

A majority of gym goers or fitness aficionados start workout
programs to lose body fat and get flat six pack abs. When
results come too slow, this results in boredom and because
they become disheartened, a lot of people give up exercising
regularly.

To speed-up the effects of working-out and see something
come out of your fat-loss efforts in a shorter amount of
time, modified exercises that isolate the core muscles
should be done. A program that develops core strength
together with body-fat busting cardio exercises is the key
to fast abs and a lean physique.

The core or center of the body is our midsection and these
are made-up of the upper and lower abdominals, the obliques
and the muscles of the lower back. A lot of people only
focus on conventional ab isolation exercises like sit-ups
and crunches and neglect the lower back region. This causes
an imbalance of core muscle strength and can result in back
pain.

A faster abs workout that can give you a stronger core in
less time can be attained through the use of tools like a
Swiss ball or a Bosu ball. Both of these have round surfaces
which when used as support for the body when executing
abdominal or other resistance exercises will force the core
muscles to work harder. The effort of trying to keep steady
while working out on an unstable surface means more calories
burned and improved core strength faster.

The amount of calories burned while doing abdominal
exercises on an exercise ball or other round surface is
increased significantly compared to doing sit-ups and
crunches flat on one's back. Studies show that more muscle
fibers are engaged in activity when a person is lying on a
round surface. The wider range of motion means more calories
spent and hence a faster abs workout.